About us


Three years ago, Seapark Cell was launched. Although there was a Taman Mayang mamak just down the road with awesome nasi lemak, ayam goreng and milo ais, we still insisted on dutifully going to Taman Tun Nasi Kandar every Friday after cell. Taman Nasi Kandar is known for it's diluted milo ais and soggy indomie goreng although the one redeeming factor has been its lamb chop - the arteries and cholesterol levels of Yuya, Kah Fai and myself have this scrumptious dish to thank for their current states.

A couple of years later, we moved to D'Aman Crimson and although there were eateries right opposite at Niu Ze Xui (NZX) and closer options for supper after cell, yes that's right, we continued to dutifully go to Taman Tun Nasi Kandar. Now we're a bit smarter and no longer order the lamb chop in order to prolong our lives a little bit more, although we still enjoy the milo ais and indomie goreng. Once in awhile, Sian Jeen secretly swings by the stall opposite 7-11 to buy himself a Ramli burger before coming to the mamak and we get to watch him eat the burger, wishing we had thought to buy one as well. Oh yea, at that time we rebranded ourselves as Super Lame Cell for various reasons that I will not and probably should not disclose.

OK, the last two paragraphs were a bit pointless and if you're still here, what I'm trying to say is...

We've just multiplied. Tonight is our first cell and we're starting a bit earlier: to be exact, 8 seconds after 8pm.


Be there or be square.

1 comments:

Matty said...

Hahahaha.....such a good article for a good start~! Hahaha.....